Soul of Sankranti brings the authentic flavors of Andhra Pradesh and Telangana to the UAE, celebrating the rich culinary heritage of Telugu cuisine. Every dish is crafted using traditional recipes, fresh ingredients, and the bold flavors that define Telugu food. From everyday comfort meals to festive specialties, we offer an experience that feels just like home. With restaurants in Dubai and Abu Dhabi, we proudly serve the warmth, hospitality, and taste of Telugu tradition to every guest.
At Soul of Sankranti, we believe food is more than a meal—it is a connection to home, family, and tradition. Inspired by the rich culinary heritage of Andhra Pradesh and Telangana, we bring authentic Telugu flavors to the UAE through recipes passed down across generations.
From the fiery spices of coastal Andhra to the comforting dishes of Telangana, every meal is prepared with traditional ingredients, time-honored techniques, and genuine hospitality. Whether it’s a simple home-style lunch, a festive family gathering, or a cherished regional specialty, each dish reflects the warmth and spirit of Telugu culture.
Today, with restaurants in Dubai and Abu Dhabi, Soul of Sankranti proudly serves as a home away from home for Telugu food lovers, preserving the authentic taste, traditions, and memories that make every meal special.
Our signature Telugu biryani, packed with authentic Andhra spices and slow-cooked for unmatched flavor. Available in Chicken, Mutton, and Veg options, every plate is rich, aromatic, and proudly rooted in Telugu tradition.
Bold Flavors. Authentic Spice. Pure Telugu Soul.
Start your day the Telugu way with Pesarattu, Upma, Idli, Dosa, Pongal, Vada, and other traditional favorites. Freshly prepared every morning and served with authentic chutneys, podis, and sambar.
Fragrant rice cooked with handpicked spices, fresh herbs, and traditional recipes. From Veg Pulao to flavorful regional specialties, every serving captures the richness of Telugu home cooking.
Slow-cooked with aromatic basmati rice, bold Andhra spices, and premium ingredients. Available in Chicken, Mutton, Prawns, Fish, and Veg varieties, delivering authentic Telugu flavors in every bite.
From fiery Andhra Chicken Fry and Kodi Vepudu to succulent Chilli Chicken, Apollo Fish, and Prawns Roast, our starters are packed with bold spices, rich flavors, and the unmistakable taste of Telugu cuisine.
Crispy, comforting, and full of nostalgia. Enjoy authentic Telugu snacks like Mirchi Bajji, Punugulu, Onion Pakodi, Garelu, and other freshly prepared favorites that bring the taste of Andhra streets to your table.
Take home the authentic taste of Telugu kitchens with our handcrafted pickles, aromatic podis, traditional sweets, and festive delicacies. Made using time-honored recipes and cherished family traditions.
A celebration of Andhra culinary heritage, served with a carefully curated selection of regional specialties. From spicy curries and comforting dals to handcrafted pickles and traditional desserts, this thali offers a complete and satisfying Telugu dining experience.
Five traditional Telugu feasts — each a complete meal in itself, from a quiet homestyle plate to our grand signature spread, served fresh at both restaurants.
A traditional Telugu vegetarian feast featuring authentic curries, dal, rice, pickles, and homestyle specialties.
A coastal Andhra favorite packed with bold spices, regional delicacies, and rich non-vegetarian flavors.
Simple, wholesome, and comforting—just like a meal lovingly prepared at home.
Our grand signature feast with an abundant spread of Telugu favorites for a truly memorable dining experience.
A generous sharing meal crafted for families and friends to enjoy authentic Telugu flavors together.
Take home the authentic flavors of Telugu kitchens. From handcrafted pickles and freshly ground podis to traditional sweets and crispy Andhra snacks, every product is made using time-honored recipes and quality ingredients. Delivered across the UAE, bringing the taste of home straight to your doorstep.
Pickles · Podis · Snacks · Sweets · Delivered Across Abu Dhabi & Dubai
Traditional Andhra pickles bursting with bold flavors and authentic spice.
Freshly ground spice powders and podis prepared using family recipes.
Crispy favorites like Murukulu, Chekkalu, Janthikalu, Boondi Mixture, and festive treats made for every occasion.
Classic Telugu sweets crafted with pure ingredients and generations of culinary tradition.
Pounding the karam podi at dawn — by hand, the only way.
How we layer the dum biryani — the proper way.
240 jars of avakaya — sealing day at the kitchen.
Pootharekulu — each sheet, one breath.
